Food prices in Turkey have been soaring since the lira’s sharp, violent depreciation last summer. The rise in prices is not only a result of the currency’s depreciation which made the Turkish lira one of the worst performing currencies in the world, but is also a result of price gouging that has become a self-fulfilling prophecy, feeding on itself, over the last 6 months.
According to Bloomberg, the price of eggplants, cucumbers and tomatoes in Turkey has jumped 81%, 53% and 39% monthly, respectively. Overall, food inflation in Turkey is at 31% annualized.
These soaring prices haven’t gone unnoticed by the Erdogan regime, and instead of focusing on the underlying economic deterioration, the Turkish government has instead started targeting vendors who raise prices, labeling price gougers “traitors” and “terrorists”.
But this rhetoric isn’t working, so Erdogan is backing up threats with fines: and so, the Turkish government has started cracking down and issuing fines after raiding wholesale food markets in five provinces on February 6, uncovering exorbitant price increases of up to 800%.
To avoid price manipulation, the administration is seeking to eliminate (not literally, yet) middlemen by purchasing vegetables directly from farmers and selling them at lower prices in major cities. Government run vendor tents are up and running at numerous locations as of Monday and sales will soon be expanded to include cleaning products.
Meanwhile, in addition to the depreciation of the Lira, flash floods in Antalya have also contributed to food shortages, pushing prices even higher. Despite this, Treasury and Finance Minister Berat Albayrak dismissed the idea that weather is in any way to blame.
“The inflation reduction campaign is perceived to distort relative prices and to be unsustainable,” a recent Bank of America report read.